恒例、旧友達とのGW旅行。今年は、中学の修学旅行以来、ん10年ぶりの伊勢へ。
寄り道して多度大社の宝物館と金剛證寺の宝物館で鏡を見たかったのだけれど 二つとも一般には公開していないとのことでテンションはやや下がり気味。 車内で駅弁を食べるのをやめて、教えてもらった宮川の鰻を食べに、 ネットで調べた「うな嘉」さんへ。 宮川っていう鰻屋さんが多いのは伊勢の宮川のことだったんですね。 ちょっとやんちゃしてたみたいな若い店員さんは、 うなぎの量やご飯の量、鰻重と鰻丼のちがいを 銘々しつこく聞く私たちに、ひとつもめんどくさがらず丁寧に説明し、 「東京に帰る時、僕も一緒に行っていいですか？」など言って 私たちを喜ばせてくれる。 天然ではないものの、パリパリした食感の美味しい関西風鰻をいただき、 旅はすでに満足度の高いものに。 新着通信を更新しました。新着通信をご希望の方はGALLERYのページをご覧ください。 Our annual Golden Week trip with old friends. This year, it was our first time in Ise in decades, since our junior high school trip. I wanted to stop by the Treasure Halls of Tado Taisha Shrine and Kongoshoji Temple to see the mirrors, but neither is open to the public, so my spirits were a little dampened. We decided against eating our bento boxes on the train and went to eat Miyagawa eel, which we'd been told about, at "Unayoshi," a restaurant I'd found online. It turns out that the many eel restaurants named Miyagawa refer to the Miyagawa river in Ise. The young waiter, who seemed a bit mischievous, patiently and thoroughly explained the differences between eel in a box and eel in a bowl, without showing any signs of annoyance, even though we each asked him persistent questions. He even made us happy by saying things like, "When you go back to Tokyo, will you take me with you?" Although not wild-caught, the delicious Kansai-style eel with its crispy texture made the trip already very satisfying. The latest news page has been updated. If you would like to receive the latest news, please visit the GALLERY page. コメントの受け付けは終了しました。
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